Baked Camembert with Honey & Walnuts

Here we go again, back to the kitchen! This one is an absolute showstopper to fancy up your platter, a little on the indulgence side, proceed with caution!

Ingredients:

1 Camembert round

1/2 cup walnuts

1 tsp olive oil

1/2 Tbsp rosemary leaves, chopped

3 Tbsp ME Mānuka honey

1/2 tsp sea salt

 

Method:

1. Preheat oven to 160°C, wrap the camembert firmly in baking paper.

2. Mix together walnuts, olive oil & Rosemary in a small bowl.

3. Place the walnut mix and camembert onto an oven tray and bake for 10 minutes, watching the walnuts don't burn.

4. Gently melt the honey in a microwave for 5 seconds and stir with a spoon till soft and runny.

5. Once baked, top the camembert with the walnuts, drizzle the honey over the nuts and sprinkle with sea salt. Serve Immediately!

baked camembert with honey & walnuts.jpg
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Honey Paloma Cocktail