Foundational Research (Landmark Studies)

These studies laid the groundwork for our understanding of Manuka honey’s unique properties:

2025
2021
2017

2025

Burn Healing (Animal Model)

Significantly improved burn healing, collagen formation, and reduced inflammation.

Privrodski B, et al. “Burn wound healing in pigs with Manuka honey alginate dressing.” Pharmaceuticals. 18(3):296.

2025

Digestive Support Compound Discovered

Identified a new compound that may help reduce digestive inflammation.

Ombasa L. et al. “Lepteridine from Manuka honey shows anti-inflammatory potential in gastrointestinal models.” JMIR Research Protocols. 14:e66417.

2017

Antimicrobial Fabrics

Manuka honey/MGO-coated materials effectively killed harmful bacteria in lab tests.

Bulman, S. E. L., Tronci, G., Goswami, P., Carr, C., & Russell, S. J.“Antibacterial Properties of Nonwoven Wound Dressings Coated with Manuka Honey or Methylglyoxal” Materials, MDPI

2016

Clinical Wound Healing

Summarised recent clinical evidence of improved tissue repair and inflammation control.

Cooper, R. A.“Honey for wound care in the 21st century"Journal of Wound Care.

Foundational Research (Landmark Studies)

These studies laid the groundwork for our understanding of Manuka honey’s unique properties:

2009
2004
2000
1999
1992

2009

MGO Identified as Key Active Compound

Confirmed methylglyoxal (MGO) as the main antibacterial compound.

Adams CJ, et al. “Isolation by HPLC and characterization of the bioactive fraction of New Zealand manuka honey.” Carbohydrate Research. 344(12):1690-1698.

2004

Oral Health Benefits

Found chewing Manuka honey reduces dental plaque and gum inflammation.

English HK, Pack AR, Molan PC. “The effects of manuka honey on plaque and gingivitis: a pilot study.” J Int Acad Periodontol. 6(2):63-67.

2000

Wound Healing Potential

First major review documenting Manuka honey’s strong antibacterial effects.

Molan PC, Cooper RA. “Honey and sugar as a dressing for wounds and ulcers.” Journal of Wound Care. 9(9):433-436.

1999

Antioxidant & Phenolic Compounds Identified

Linked phenolic compounds to both antioxidant and antibacterial benefits.

Weston RJ, Mitchell KR, Allen KL. “Antibacterial phenolic components of New Zealand manuka honey.” Food Chemistry. 64(3):295-301.

1992

Antibacterial Activity Established

First major review documenting Manuka honey’s strong antibacterial effects.

Molan PC. “The antibacterial activity of honey.” Bee World. 73(1):5-28.

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