If you’re after a delicious and simple dessert to try out, then try out this

 Honey Panna Cotta recipe. It’s creamy, sweet, and is a great crowd pleaser!

Ingredients for Honey Panna Cotta

1 Tbsp water

1/2 tsp gelatin

1/2 cup milk

1/4 cup Manuka Emporium Honey

1/2 cup cream

Method for Making Honey Panna Cotta

1. Mix the water and gelatin in a small bowl and set aside to bloom for 5 minutes.

2. Pour the milk and honey into a saucepan over medium heat and stir until the honey is melted.

3. Add the gelatin mixture and stir until dissolved. Remove from the heat and stir in the cream.

4. Divide between 3-4 small glasses and refrigerate for 3-4 hours or until set.